Anytown, USA · Since 1962
Authentic Italian, made with love.
Pasta rolled by hand every morning, sauces that take all day, and family recipes carried over from a small kitchen in Piedmont.
Our Story
A small kitchen, a long table, and a lot of family
Nonna Elena opened the first Bella Nord in 1962 with six tables and one enormous copper pot. She cooked the food she grew up with in Piedmont: slow braises, buttery agnolotti, and risotto stirred until it sighed.
Three generations later, not much has changed. Her grandson Marco runs the kitchen, his sister Giulia runs the floor, and the same recipe cards sit taped inside the pantry door, splattered and softened with age.
We still make our pasta by hand each morning, still buy our produce from growers we know by name, and still believe a good meal should take its time. Come hungry, stay late.
"Cook with what you have, and give it your whole attention."Elena Bertolini
Hours
When we are open
- MondayClosed
- Tuesday5:00 pm to 9:30 pm
- Wednesday5:00 pm to 9:30 pm
- Thursday5:00 pm to 10:00 pm
- Friday5:00 pm to 11:00 pm
- Saturday12:00 pm to 11:00 pm
- Sunday12:00 pm to 9:00 pm
The kitchen closes thirty minutes before we do. Last seating is an hour before close.
Find Us
Where to find us
123 Olive Street
Anytown, USA
Street parking on Olive and Ninth after 6:00 pm.
Two steps at the entrance, ramp access on the Ninth Street side.
Private room for parties of ten to twenty two.
Olive & 9th
Reservations
Save yourself a seat
We take bookings up to six weeks out and hold a few tables each night for walk ins. Give us a ring or send a note and we will sort out the rest.
Parties of eight or more, please call so we can set the long table.